I know you're all wondering, and so I'd just like to get it out there.
We are in the heart of fois gras country and apparently there's a lot of issues over the whole force feeding and the horrid manner in which theses goosies are raised. (I have never been aware of the issue before this trip.) PETA would have a fit over me saying all of this, but I love the stuff! Bring it on! If there's something on my plate and it tastes delicious, then bring me more! Several stories to highlight my point:
-We passed a farm of geese yesterday and they were all out laying on a dirt patch that I believe was once covered in grass. It was a meager setting and hotter than merde, but nothing too oppresive. It was no Jungle a la Sinclair. We have ranches in the States where cows and chickens are raised and injected with growth hormones. I ask you, what's so different than this? The guys aren't being hurt and you're just maximizing you're return.
-I have to admit that whenever dining at a restaurant or cafe (see: 3 times a day), it's always very interesting because very little English is spoken. When you mix that with the fact that I speak next to nothing of the French language, you make for some very interesting menus selections.
Me: "What's L'entrement?"
Mom: "I don't know"
Me: "Hmm.. I guess we're about to find out."
When I ordered said entrement, I was presented with three patties covered in a mushroom sauce over waffles. WAFFLES!! YAY! I was do distracted by the waffles that I forgot to examine the entrement before consumption. One. Two. Three bites in. Sacre Blu! This is good stuff! I then remembered I had to examine what entrement was. It had a meaty consistency to it, but it was too fine. As I looked closer, I realized it was liver. I was eating liver from a goose! I was completely tricked by the lack of language but delightfully surprised by what I was consuming.
Up to that point, I had only taken down little bits and pieces of the gras of fois, but after these two experiences, I am all about the stuff. Normally I never eat stuff that I know what it is, but thanks to the language barrier, I am eating all sorts of new foods. MM, dericious!!
(And then I start to think about the PETA people. They don't like this stuff. Are they completely against fun too!? Are they the ones who repeatedly try to cancel Christmas and set the record "straight" about the Easter Bunny? I'd like to talk about this some more, but I guess it's an issue for another post.)
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NB: Just back from dinner and had the duck. It wasn't that good. A fluke? Mebbe. Rethinking my stance. Stay tuned.
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